Our Seasonal Menus

Our ethos is to use the most local and seasonal produce to deliver good quality food on the plate. We aim to do exceptional, classic pub food, as well as interesting premium dishes.

Breakfast Menu

Hazelnut & raspberry granola
(d,g,n)
6
The Kings full English, choice of egg, smoked bacon, Cumberland sausage, flat mushroom, tomato, backed beans, black pudding & two slices of toast
(c,d,e,g,s)
16
The Queens breakfast, grilled bacon, Cumberland sausage, flat mushroom, choice of egg, white or granary toast
(d,e,g)
12
Buttermilk pancakes - Maple syrup, smoked bacon, Kentish cherry compote
(d,e,g,s)
15
Avocado breakfast muffin, crushed avocado, plum tomato confit, poached egg, basil & chilli
(d,e,g,v)
12
Add bacon
3
Add smoked salmon
(f)
4
Ratte potato & smoked haddock rosti, poached egg, spinach, curry sauce
(c,d,e,f,m)
16
Bloody Mary eggs, fried eggs, grilled bacon, croutons, chilli, tomato & vodka sauce, lea & Perrins
(c,d,e,f,g,m,s)
16
Grilled Cumberland sausage or bacon Kentish huffkin, brown or red sauce
(d,g,s)
8

Some of our dishes contain the following allergens or are suitable for vegetarian/vegan:

(C - CELERY, CR - CRUSTACEAN, D - DAIRY, E - EGGS, F - FISH, G - GLUTEN, M - MUSTARD, MO - MOLLUSCS, N - NUTS, P - PEANUTS, S - SULPHITES, SS - SESAME, SY - SOY, V - VEGETARIAN, VG - VEGAN)