Our Seasonal Menus

Our ethos is to use the most local and seasonal produce to deliver good quality food on the plate. We aim to do exceptional, classic pub food, as well as interesting premium dishes.

Summer Menu

Aperitif

Classic negroni
Tanqueray, Campari, Martini Rosso
10
Domaine Evremond
Kent, England, NV
13.7

Small Plates

Garlic pizzetta
1.50pp
Add smoked mackerel pate, beef tallow or baba ghanoush
(d,f,m)
3
Gordal Piquanté Olives
(f,n,v)
4
Crispy lamb nuggets, curry sauce (2 pieces)
(c,d,e,g)
5
Charcuterie platter, pickles, chutney and garlic pizzetta
(d,g,m,s)
18
Pulled pork scotch egg piccalilli
(d,e,g,m,s)
10
Wood fired king prawns, garlic aioli
(cr,d,e)
14
Breaded Tunworth cheese, redcurrant and port jelly
(d,e,g,s)
12
Salmon and crab Thai fishcakes, chilli and lemon grass jam
(cr,e,f)
14
Beetroot hummus, celery, sunflower seed pesto
(c,s,ss,vg)
10
Crispy pork belly bites honey and ginger glaze
(g,sy)
12
Chilli beef nachos, guacamole, sour cream, jalapeno
(c,d,g,s)
12/18

Large Plates and Pub Classics

Grilled local plaice, café de paris butter, jersey royals, tenderstem broccoli
(d,f,g,m,s)
26
Tandoori braised lamb shank, saffron basmati rice, mango chutney & mint yogurt
(d,m,s)
29
BBQ Romanesco, cheddar and red onion crust, braised leek hearts
(d,g,m,v)
20
Beer battered fish & chunky chips, fresh peas, tartare sauce
(d,e,f,g)
21
Chefs pie, seasonal accompaniments
(d,e,g,s)
24
Panzanella salad, with vegan feta cheese
(g,vg)
20
Add Grilled Chicken
6
Add Grilled Prawns
(cr)
8
Smoked pancetta & wild mushroom spaghetti pecorino cream
(d,e,g)
23

From the Grill

8oz steak burger, seeded bun, tomato relish, baby gem, coleslaw and skinny fries
(g,d,e,m)
21
250g Dry Aged Rib Eye, bearnaise sauce, rosemary & smoked paprika fries, tenderstem broccoli
(d,e,m,s)
36
1/2 Half roast chicken, sriracha & lime glaze, rosemary and smoked paprika fries
(e,m,s)
27

Sides

Rosemary & smoked paprika fries
(e,m)
5
Tenderstem broccoli, bearnaise sauce
(d,e,s)
5
Roasted carrots, salsa verde
(v)
5
Baby gem caeser salad
(e,f,g,m)
5
House salad, red wine vinaigrette
(m,s,v)
5
Fries
5

Some of our dishes contain the following allergens or are suitable for vegetarian/vegan:

(C - CELERY, CR - CRUSTACEAN, D - DAIRY, E - EGGS, F - FISH, G - GLUTEN, M - MUSTARD, MO - MOLLUSCS, N - NUTS, P - PEANUTS, S - SULPHITES, SS - SESAME, SY - SOY, V - VEGETARIAN, VG - VEGAN)